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Lady of the Lake Deluxe Dinner Buffets

Entrée Selections

Entrée includes choice of three accompaniments, assorted rolls and breads with butter, heavy duty plastic plates and stainless flatware rolled with a napkin.

Combine any two of the entrées below, add $6.00 to the highest priced entrée.

The Lady of the Lake serves marveloous buffets on arrangement on a private cruise

Wild Rice Stuffed Chicken Breast $17.99

Hand formed and topped with bordelaise sauce and fresh
mushrooms.

Lemon Rosemary Chicken Breast $17.99

Marinated boneless, chicken breast topped with lemon
rosemary white wine cream sauce

Canadian Walleye Filet $18.99

Served with lemon butter sauce, lemon wedges, and tartar sauce

Salmon Filet $18.99

Prepared with Pacific Northwest rub

Pork Loin Medallions $17.99

Roasted Pork Loin Medallion, hand sliced, topped with homemade
mushroom sauce

Sliced Beef Tenderloin $19.99

Prepared with Portobello Bordelaise sauce

Vegetarian Entrée $16.99

Roasted vegetable ravioli witth sun dried tomato and basil sauce


The Lady of the Lake Deluxe Buffet is a gourmet buffet. The grilled Salmon is a perennial favorite, fixed with a northwestern rub. Guests looking for a low fat entree will all go for this.

Accompaniments

Choice of 3

Salads

  • Lady of the Lake Dinner Salad
  • Vegetable Pasta Salad
  • Vegetable Pasta Salad
  • Caesar Salad
  • Fresh Fruit

Potatoes / Rice

  • Yukon Gold Potatoes with Garlic Dill
  • Parsley Buttered New Potatoes
  • Garlic Mashed Potatoes
  • Wild Rice Pilaf

Vegetables

  • Fresh Green Beans Almondine
  • Fresh Vegetable Medley
  • Glazed Carrots

Entrée includes choice of 3 accompaniments, assorted rolls and bread with butter, heavy duty plastic plates and stainless flatware rolled with napkin.

China Dinner Plate and Linen napkin add $3.00
per person
Final confirmation of the guest count must be given seven days prior to the date of your cruise. Due to health regulations, leftover food can only be kept if proper refrigeration is available.