Deluxe Hors D’Oeuvre Buffet
Hot Hors D’Oeuvre
Choice of two
- Teriyaki,or jerk chicken drummies or chicken skewers
- Sweet and sour or BBQ meatballs
- Bacon wrapped water chestnuts
- Porktenderloin brochettes with curried peanut sauce
- Artichoke dip with french bread
Cold Hors D’Oeuvre
All items listed below included
- Jumbo Shrimp with cocktail sauce
- Mediterranean spreads with crackers
- Fresh fruit with cheese ball and crackers
- Gourmet antipasto tray with crackers
- Fresh vegetable and dip
- Mexican salsa bar with tortilla chips
- Petite Desserts
$18.95 per person (Minimum 20 guests)
Deluxe Dinner Buffets
Entrée Selections
Wild Rice Stuffed Chicken Breast $16.95
Hand formed and topped with bordelaise sauce and fresh
mushrooms.
Lemon Rosemary Chicken Breast $16.95
Marinated boneless, chicken breast topped with lemon
rosemary white wine cream sauce
Canadian Walleye Filet $16.95
Served with lemon butter sauce, lemon wedges, and tartar sauce
Salmon Filet $16.95
Prepared with Pacific Northwest rub
Pork Loin Medallions $15.95
Roasted Pork Loin Medallion, hand sliced, topped with homemade
mushroom sauce
Sliced Beef Tenderloin $17.95
Prepared with Portobello Bordelaise sauce
Vegetarian Entrée $14.95
Roasted vegetable ravioli witth sun dried tomato and basil sauce
Accompaniments
Choice of 3
- Caesar Salad
- Lady of the Lake Dinner Salad
- Vegetable Pasta Salad
- Fresh Vegetable Medley
- Glazed Carrots
- Fresh Seasonal Fruit
- Parsley Buttered New Potatoes
- Garlic Mashed Potatoes
- Wild Rice Pilaf
- Yukon Gold Potatoes with Garlic Dill
- Fresh Green Beans Almondine
Entrée includes choice of 3 accompaniments, assorted rolls and bread with butter, heavy duty plastic plates and stainless flatware rolled with napkin.