Entrée Selection:

Entrée includes choice of 3 accompaniments, assorted rolls and breads with butter, china plate and stainless steel flatware rolled with napkin.

Combine any two of the entrées below, add $6 to the highest priced entrée

Wild rice stuffed Chicken Breast $18.99

Hand formed and topped with bordelaise.

Savory Chicken Breast $18.99

Pan seared with savory herbs, cherries, and mushrooms in a white wine and balsamic reduction.

Chicken Dijonaise $18.99

Pan seared breast topped with a light dijon mustard sauce, with garlic, sherry, and sundried tomatoes.

Lemon Rosemary Chicken Breast $18.99

Marinated boneless, chicken breast topped with a lemon rosemary white wine cream sauce.

Canadian Walleye filet $20.99

Served with white wine lemon butter sauce with toasted sliced almonds.

Salmon filet $20.99

Prepared with lemon caper sauce.

Pork Loin MEDALLIONS $18.99

Roasted pork loin medallion, hand sliced, topped with a homemade mushroom sauce.

Sliced beef tenderloin $20.99

Prepared with portobello bordelaise sauce.

Vegetarian Entrée $18.99

Roasted vegetable ravioli with a roasted pepper and spinach sauce.

ACCOMPANIMENTSChoice of 3

Salads
• Lady of the Lake Dinner Salad
• Chop Chop Salad
• Field Green Salad
• Caesar Salad
• Fresh Fruit

Vegetables
• Fresh Green Beans Almondine
• Fresh Vegetable Medley
• Glazed Carrots

Potatoes/Rice
• Yukon Gold Potatoes with Garlic Dill
• Parsley Buttered New Potatoes
• Garlic Mashed Potatoes
• Wild Rice Pilaf

Final confirmation of the guest count must be given 7 days prior to the date of your cruise. Due to heath department regulations, leftover food can only be kept if proper refrigeration is available.