Deluxe Buffets

Entrée Selection:

Entrée includes choice of 3 accompaniments, assorted rolls and breads with butter, china plate and stainless steel flatware rolled with napkin.

Combine any two of the entrées below, add $6 to the highest priced entrée

Wild rice stuffed Chicken Breast $18.99

Hand formed and topped with bordelaise.

Savory Chicken Breast $18.99

Pan seared with savory herbs, cherries, and mushrooms in a white wine and balsamic reduction.

Chicken Dijonaise $18.99

Pan seared breast topped with a light dijon mustard sauce, with garlic, sherry, and sundried tomatoes.

Lemon Rosemary Chicken Breast $18.99

Marinated boneless, chicken breast topped with a lemon rosemary white wine cream sauce.

Canadian Walleye filet $20.99

Served with white wine lemon butter sauce with toasted sliced almonds.

Salmon filet $20.99

Prepared with lemon caper sauce.

Pork Loin MEDALLIONS $18.99

Roasted pork loin medallion, hand sliced, topped with a homemade mushroom sauce.

Sliced beef tenderloin $20.99

Prepared with portobello bordelaise sauce.

Vegetarian Entrée $18.99

Roasted vegetable ravioli with a roasted pepper and spinach sauce.

  • Lady of the Lake Dinner Salad
  • Chop Chop Salad
  • Field Green Salad
  • Caesar Salad
  • Fresh Fruit
  • Fresh Green Beans Almondine
  • Fresh Vegetable Medley
  • Glazed Carrots
Vegetables and baked goods on a Lady of the Lake DeLux Buffet
  • Yukon Gold Potatoes with Garlic Dill
  • Parsley Buttered New Potatoes
  • Garlic Mashed Potatoes
  • Wild Rice Pilaf

Final confirmation of the guest count must be given 7 days prior to the date of your cruise. Due to heath department regulations, leftover food can only be kept if proper refrigeration is available.