Entrée includes choice of 3 accompaniments, assorted rolls and breads with butter, china plate and stainless steel flatware rolled with napkin.
Combine any two of the entrées below, add $6 to the highest priced entrée
Wild rice stuffed Chicken Breast $18.99
Hand formed and topped with bordelaise.
Savory Chicken Breast $18.99
Pan seared with savory herbs, cherries, and mushrooms in a white wine and balsamic reduction.
Chicken Dijonaise $18.99
Pan seared breast topped with a light dijon mustard sauce, with garlic, sherry, and sundried tomatoes.
Lemon Rosemary Chicken Breast $18.99
Marinated boneless, chicken breast topped with a lemon rosemary white wine cream sauce.
Canadian Walleye filet $20.99
Served with white wine lemon butter sauce with toasted sliced almonds.
Salmon filet $20.99
Prepared with lemon caper sauce.
Pork Loin MEDALLIONS $18.99
Roasted pork loin medallion, hand sliced, topped with a homemade mushroom sauce.
Sliced beef tenderloin $20.99
Prepared with portobello bordelaise sauce.
Vegetarian Entrée $18.99
Roasted vegetable ravioli with a roasted pepper and spinach sauce.
ACCOMPANIMENTSChoice of 3
- Lady of the Lake Dinner Salad
- Chop Chop Salad
- Field Green Salad
- Caesar Salad
- Fresh Fruit
- Fresh Green Beans Almondine
- Fresh Vegetable Medley
- Glazed Carrots
- Yukon Gold Potatoes with Garlic Dill
- Parsley Buttered New Potatoes
- Garlic Mashed Potatoes
- Wild Rice Pilaf
Final confirmation of the guest count must be given 7 days prior to the date of your cruise. Due to heath department regulations, leftover food can only be kept if proper refrigeration is available.